The history of Rémy Martin® started with a young winegrower in 1724 selling Cognac that still bears his name to this day.

The Rémy Martin® VSOP is the ideal combination of powerful and elegant aromas, showcasing and symbolising the Cellar Master’s blending skills.

Tasting Notes:

Serve between 16°C – 18°C

Vanilla strikes the nose followed by ripe apricots, baked apple and elegant floral notes. On the palate the harmony of ripe fruit and subtle aniseed notes offer great complexity with a pleasant mouthfeel and smooth texture.

Suggested Recipe: Rémy Sour

• 50ml Rémy Martin® VSOP
• 30ml Lemon Juice
• 15ml Sugar syrup
• Orange twist
• Angostura bitters

-Add Rémy Martin® VSOP, lemon juice, sugar syrup and a dash of Angostura bitters to a cocktail shaker with ice and shake vigorously

-Strain into a chilled glass and garnish with a twist of orange