Schwartz Paprika is a rich, earthy spice with a mild heat, prized for its brilliant red colour. Often thought of as a Hungarian ingredient, it is used in many other cuisines.

Recipe Ideas:

1. Blend with brown sugar, salt and a touch of cumin and liberally apply over pork ribs for a delicious barbecue rub.
2. Adds depth and warmth to slow cooked dishes, such as tagine or ghoulash.
3. Essential to Romesco sauce, which is traditionally eaten in Spain with fish, chicken and grilled vegetables.

• Mild Heat
• Rich & Earthy
• Perfect for Recipes
• 425g