Heimilisfang
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We look for the biggest flavours we can find before making them our own. Like this warming cous cous recipe – created using our favourite blend of fragrant East Indian spices. Combining East Indian inspired savoury cous cous with dried onion, carrot, sunflower seeds and a chilli spice kick. Why not try with Tandoori chicken and a dollop of mint yoghurt.

  • Made From Natural Ingredients
  • Low Saturated Fat
  • Suitable for Vegetarians
  • 1.5kg
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